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Exactly 30 seconds after completed gluten washing, the wet gluten piece is transferred to the special sieve cassette and centrifuged one minute at 6000 rpm in YUCEBAS MACHINERY GLUTEN INDEX DEVICE. The device has safety cover. There is not any button on the device for control of device. The device can control directly from the touch screen LCD. The test period, internal temperature of device, cover lock position, date and time can be see easily on the screen. The fraction passed through the sieves is scraped off with a spatula and weighed. The fraction remaining on the inside of the sieve is collected and added to the balance. The total wet gluten weight is obtained. The amount of gluten remaining on the centrifuge sieve in relation to total wet gluten weight is the Gluten Index as % ratio.

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