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YÜCEBAŞ MACHINERY FLOUR TESTING DEVICE is a device use for the determination of a wide variety data of the mixing and bread making properties of the flour. The resistance of the dough against the mixing arms is depending on the flour quality by the time of mixing process. The device indicates flour properties on mixing period of dough. The device has it’s own embedded industrial PC and own software. The device can control directly from the touch screen industrial PC. Flour Testing Device gives similar results as Farinograph. All properties of the dough will be measure, calculate and record on the industrial PC of the device. Results can be see easily on the screen. 

Flour Testing Device can be determine :

     - Water Absorbtion Capacity (%)

     - Dough Development Time ( Minutes )

     - Dough Stability ( Minutes )

     - Softening Degree ( 10th, 12th, 20th )

     - Flour Quality Coefficient (FQC)



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