KOMBI FLOUR DOUGH TESTING SET

INTEGRATED FLOUR DOUGH TESTING SET

In order to make the working conditions and the experiment processes in a laboratory atmosphere easier, the flour dought test device, dought test device and the computer are gathered together into this set These devices that were integrated into one body provide the working process with many advantages in laboratory atmosphere the device is consisting of five separate sections. Dough mixing basin, dough rolling mechanism, dough shaping mechanism, doughstretching mechanism and the fermentation chambers are involved in this device. In all section a water circulation is ensured at 30 C degree throughout the surfaces where the dough contacts.

Flour dough testing device ensures the benefits to determine the kneading features of dough and gives a wide range of information in respect of bread caapacity of the flour. The resistance showed against the kneading pallets in the course of kneading processof the dough is recorded on a graphic through a dynamometer. The curves are obtained in a graphic format by means of a computer by measuring the water absorption of flour and the reologic features of dough at the moment of kneading (maturity period, stability, the number of kneading tolerance, softening degree an value) the information regarding to the dough producing capability of gluten proteins is obtained the dough section of Flour Dough Test Device is used to obtain the information related to the capability of the dough againts extension and the extension capability are the significant parameters to determine the specifications to crate the bread. The carbon dioxide gas retaining effect of the dough in the course of the fermentation depends on the extension capability and the resistance against the extension. If a good extension capability and high resistance against the extension are observed the volume of the bread increases.

. ..
	INTEGRATED FLOUR DOUGH TESTING SET In order to make the working conditions and the experiment processes in a laboratory atmosphere easier, the flour dought test device, dought test device and the computer are gathered together into this set These devices that were integrated into one body provide the working process with many advantages in laboratory atmosphere the device is consisting of five separate sections. Dough mixing basin, dough rolling mechanism, dough shaping mechanism, doughstretching mechanism and the fermentation chambers are involved in this device. In all section a water circulation is ensured at 30 C degree throughout the surfaces where the dough contacts. Flour dough testing device ensures the benefits to determine the kneading features of dough and gives a wide range of information in respect of bread caapacity of the flour. The resistance showed against the kneading pallets in the course of kneading processof the dough is recorded on a graphic through a dynamometer. The curves are obtained in a graphic format by means of a computer by measuring the water absorption of flour and the reologic features of dough at the moment of kneading (maturity period, stability, the number of kneading tolerance, softening degree an value) the information regarding to the dough producing capability of gluten proteins is obtained the dough section of Flour Dough Test Device is used to obtain the information related to the capability of the dough againts extension and the extension capability are the significant parameters to determine the specifications to crate the bread. The carbon dioxide gas retaining effect of the dough in the course of the fermentation depends on the extension capability and the resistance against the extension. If a good extension capability and high resistance against the extension are observed the volume of the bread increases.
Technical Specifications The device is produced by the primary materiels resistant against the worn out and rusting the water circulation pump and the water tank are integrated into the body of the device. A self heating system is presented to keep a constant water temerature at 30 C degree. The water tank of the device is installed into the body thu starts to operate when the device is turned on. T he LCD display is very importnt by taking small place on the device. VOLTAGE : 380 Volt HEIGHT : 160 cm WIDTH : 100 cm DEPTH : 55 cm WEIGHT : 250 Kg