LABORATORY TYPE FLOUR MILL

The Physical Measurements made for the determination of the quality of the wheat, is a simple and auxiliary method for the determination of the bread making ability and the grinding ability of the wheat up to an extent. The grinding ability of the wheat could be determined with the special Laboratory Mills, directly. The YUCEBAS MACHINERY Laboratory Type Flour Mill is a Mill for the production of the sample flour very quickly and accepted by the Flour Producers.

The YUCEBAS MACHINERY Laboratory Type Flour Mill could grind the 150 gr wheat within 25 seconds. The grinding unit is composed of a 1 HP, 900rpm,
Gear- motor, 3 grinding rollers with a single grain housing made of steel material hardened up to 75 HCR. The screening unit could be operated for a required period by means of it's seperate gear-motor. A no.9 mesh screen is placed at the screening unit.

The Technical Specifications of the Equipment:

Width : 210 mm
Depth : 730 mm
Height : 630 mm
Net Weight : 75 kg
Energy : 380 V, 3-phase, 1.1 A
TURKISH PATENT INSTITUTION - CERTIFICATE NO: 2000-01999
LABORATORY TYPE FLOUR MILL
PROHIBITED TO IMITATE
INDUSTRIAL DESIGN CERTIFICATE - APPROVED