MILL MILLS COMBINATED MILL

COMBINED MILL

In order to asses the grinding capability of the wheat, to use a mill having a grinding capability ensuring no plugging on sieves and ensuring many advantages related to the ash quantity and the color of the flour is preferred for a useful flour sample the combined mill achieves to grind the annealed and non-annealed wheat samples then sieves by means of the wind palletized system thus separates the flour remained on the bran. There is no need to clean the mill before processing a flour sample following any process of the mill by reverse turning of the switch, the bran or any similar substance remained on balls and sieve of the mill are discharged from the front discharging outlet by means of the wind pallets. As a result the grinded flour sample and the bran can be obtained from the mill without any loss. Therefore, by weighing the flour sample and the bran the productivity is possible to be found easily and correctly.

Trying to obtain the flour over the flour percent given by the wheat causes an increase of the bran quantity so the ash quantity in flour, index value, gluten quantity and dough resistance increase. It means that the correct process is to identify the flour productivity of used wheat instead of the productivity of a mill. To obtain the flour from the wheat is very important from the point of the view of the other experiments producing the correct values.

Technical Specifications
Depth 75 cm
Width 30 cm
Height 70 cm
Voltage 380 V
Sieve :180 and 200 micron (variable)

TURKISH PATENT INSTITUTION - CERTIFICATE NO: 2000 - 02002 GLUTOMATIC
PROHIBITED TO IMITATE INDUSTRIAL DESING CERTIFICATE - APPROVED

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	COMBINED MILL In order to asses the grinding capability of the wheat, to use a mill having a grinding capability ensuring no plugging on sieves and ensuring many advantages related to the ash quantity and the color of the flour is preferred for a useful flour sample the combined mill achieves to grind the annealed and non-annealed wheat samples then sieves by means of the wind palletized system thus separates the flour remained on the bran. There is no need to clean the mill before processing a flour sample following any process of the mill by reverse turning of the switch, the bran or any similar substance remained on balls and sieve of the mill are discharged from the front discharging outlet by means of the wind pallets. As a result the grinded flour sample and the bran can be obtained from the mill without any loss. Therefore, by weighing the flour sample and the bran the productivity is possible to be found easily and correctly. Trying to obtain the flour over the flour percent given by the wheat causes an increase of the bran quantity so the ash quantity in flour, index value, gluten quantity and dough resistance increase. It means that the correct process is to identify the flour productivity of used wheat instead of the productivity of a mill. To obtain the flour from the wheat is very important from the point of the view of the other experiments producing the correct values. Technical Specifications Depth 75 cm Width 30 cm Height 70 cm Voltage 380 V Sieve :180 and 200 micron (variable) TURKISH PATENT INSTITUTION - CERTIFICATE NO: 2000 - 02002 GLUTOMATIC PROHIBITED TO IMITATE INDUSTRIAL DESING CERTIFICATE - APPROVED