BREAD KILN

TECHNIQUE PECULIARITYS :

Bottom surface is from the stone. Heater resistances in the top and heater resistances in the bottom are separate control from each other.Indicator is dijital. You can be controlled the resistances from this indicator.

Measurements of this kiln is 650x650x250 mm.

This kiln is gives the vapor. You can give the vapor with in the wanted heat at manually.This pecuilarity can be done automaticly for special request from to customer. Inside surface, outside surface and vapor tank are CHROMIUM.

Trays for cooking the products are present. ( 3 pieces )
Ovens can be montage successively on the upper for increase of capacity. Fermentation Reservoir is separate from oven. Fermentation Reservoir is from the water circulation. The heat is control with digital. Temperature of Fermentation Reservoir can be controlled up to 80 degree

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TECHNIQUE PECULIARITYS : Bottom surface is from the stone. Heater resistances in the top and heater resistances in the bottom are separate control from each other.Indicator is dijital. You can be controlled the resistances from this indicator. Measurements of this kiln is 650x650x250 mm. This kiln is gives the vapor. You can give the vapor with in the wanted heat at manually.This pecuilarity can be done automaticly for special request from to customer. Inside surface, outside surface and vapor tank are CHROMIUM. Trays for cooking the products are present. ( 3 pieces ) Ovens can be montage successively on the upper for increase of capacity. Fermentation Reservoir is separate from oven. Fermentation Reservoir is from the water circulation. The heat is control with digital. Temperature of Fermentation Reservoir can be controlled up to 80 degree